- #Who started pork chops and applesauce phrase Patch#
- #Who started pork chops and applesauce phrase free#
He was indeed a jack-of-all-trades,īut to me he was the master of growing the sweetest, and juiciest watermelon
His early days he was a gambler, poker being his specialty, then he took upīarbering and later he became a carpenter and a farmer. My grandfather had numerous trades throughout his life in Then we’dĭevour the sweet gourd of heaven using our hands for eating utensils, sticky
#Who started pork chops and applesauce phrase free#
Wink and he’d smile, revealing his babyish tooth free gums. Just before we took our first glorious bites, Grandpa would flash me a quick “One heart for you and one heart for me.no seeds!” Then, he’d carve the fleshy, loaf-shaped heart We’d burst into laughter, validating Grandpa’s Without fail my dust covered arms, legs and face wouldīecome dotted with splashes of pink sugary juice.ĭeep serious voice. Pure melon juice it would pop - giving way to melon chunks rocking like a ladenĬradle on the uncut lawn. Open length-wise, revealing its red, plumpness. Expertly, Grandpa slid the tip of his large razor-edged The melon would make a familiar hollow thud when he placed it on the The melon, and I would anxiously seat myself on the ground near his water-stainedīoots. Grandpa would collapse into a creaky wooden lawn chair with Raised his voice, but our communication was loud and clear in regard to our
Making apparent his inherent bullheadedness. He wasĪ stocky built man, with thin, receding salt and pepper hair. Hermiston watermelons on incessantly thirsty ground in Eastern Oregon. Spend several hours reaping the refreshing fruits of his labor.Įvery year, my grandfather, Claude Belles, grew 10-acres of We’d meet under the restful shade of the broad-leafed catalpa tree to He ended his morning in the field by handpicking a choice watermelon, and then House with the green-striped 25 pounder tucked proudly under his weathered arm. I squirmed with anticipation as Grandpa lumbered toward the My back pressed against her well-worn cotton apron while both of Was too great and I wiped the dribble from my chin with my dusty palm. The foretaste of the succulent melon-of-the-day Quickly attempting to keep from drooling. Today is a whopper!” I touched my fingertips to my mouth and sucked in “Here comes Grandpa! Look Gramma! The melon he picked
#Who started pork chops and applesauce phrase Patch#
Towering pea patch poles to meet Grandpa at the watermelon field gate. The red raspberry canes with their plump juicy berries, and zigzag between the Then she’d hug me and rest her hands lovingly on my tiny shoulders asĪ gentle reminder for me to stay near the house. Stir in scallions and drizzle with more Sesame Ginger before serving.“You’re such a wiggle-worm!” Gramma said. Simmer until the pork is tender, about 5 more minutes (If you have thinner chops you can cook them less, if you have thicker chops, cook them longer). Nestle the chops back into the pan and add the chicken broth. Cook until beginning to soften, about 5 minutes. Turn the chops over and brown on the other side, then transfer to a plate.Īdd a little more Sesame Ginger and then the apples to the skillet. Cook until browned on one side, about 5 minutes. Season pork chops with salt and pepper and add to the pan. Heat 1 tablespoon Sesame Ginger in a large skillet over medium-high until sizzling. How do you amp up a throwback recipe? Add some Tesse LOVE of course! One taste of this and you will never make plain old pork chops with applesauce again!Ĥ bone-in pork rib chops, ½ to ¾ inch thickĢ firm apples, cut off core and sliced ½ inch thickĬoarse salt and fresh ground pepper What To Do
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